Calabrese Salami with Hot Chilli

A traditional pork Salami originating from the Calabrese region of Italy, sweet, juicy with a good hit of Chilli. Calabrese was born to be eaten on pizza with melted Mozzarella and Rosemary. Also ideal served with a sharp vintage Cheddar and ice cold lager or a chilled, full bodied Shiraz.

More Information

Ideally served with: A soft creamy cheese like Camembert, your choice of wine or beer. Especially tasty on pizza with melted Mozzarella and Rosemary.

Weight: Minimum 300 grams

Ingredients: pork, salt, spices, mineral salt, dextrose, antioxidant(316), preservatives (250,251), chilli, starter culture.

Nutrition information: Servings per package: 13 / Serving size: 25 grams

Fermented dry cured product.