Chorizo Salami with Smoked Paprika

Dry cured free range Australian pork with a sensational array of soft Spanish spices gently dominated by smoked Paprika. This Salami has a great fat content so can be incorporated into your cooking or simply eaten as is with Manchego cheese and of course Spain’s most famous daughter, Sangria.

More Information

Ideally served with: Your favourite Spanish dish as a game changing ingredient.

Weight: Minimum 300 grams

Ingredients: Pork, salt, spices, mineral salt (341),antioxidant (316),preservatives (250, 251),starter culture.

Nutrition information: Servings per package: 13 / Serving size: 25 grams

Fermented dry cured product