Pork Salami with Black Truffle

‘Salame al Tartufo’ is a treat for special occasions, made using the finest free-range Australian Pork and imported Italian Black Summer Truffles. The King of Traditional Salami it is best served with a sharp Pecorino and accompanied by crisp dry white wine or European style lager.

More Information

Ideally served with: A sharp hard cheese and a dry white wine, dry cider or a fruity Euro style ‘Witbeer’.

Weight: Minimum 300 grams

Ingredients: Pork, spices, mineral salt (341), antioxidant (316), preservatives (250, 251), truffle, starter culture.

Nutrition information: Servings per package: 13 / Serving size: 25 grams

Fermented dry cured product