Duck Salami with Juniper Berry

By far our most highly awarded and top selling Salami. Australian Duck Breast, the finest Australian Pork Loin blended with Salt, Pepper and Juniper Berries have given us a flavour profile that consistently wins the highest accolades from the Royal Agricultural Society. The bold flavour profile makes this Salami an ideal accompaniment for sharp cheese such as Parmesan and Vintage Cheddar, best served with Gin & Tonic, dry Champagne or a cold, bitter ‘hoppy’ beer.

*Please note, this product also contains pork.

More Information

Ideally served with: A sharp cheese such as Parmesan or Vintage Cheddar, dry Champagne or dry Apple Cider.

Weight: Minimum 300 grams

Ingredients: Duck, pork, mineral salt, juniper berries, dextrose, antioxidant(316), preservatives (250,251), starter culture.

Nutrition information: Servings per package: 13 / Serving size: 25 grams

Fermented dry cured product, also contains pork.