Veneto Salami with Cracked Pepper, Red Wine & Garlic

Hailing originally from the Venice region of Italy this Salami is naturally soft and noted for the ‘Tang’ that can only come from traditional dry curing. Made with a subtle infusion of Red Wine, Garlic and Cracked Pepper it’s the ideal family all rounder and always a popular choice with our Italian customers.

Due to its easy going flavour profile Veneto can be enjoyed by the whole family and eaten with pretty much anything – literally, whatever you happen to be eating.

Enjoy!

More Information

Ideally served with: Your favourite cheese or wine.

Weight: Minimum 440 grams

Ingredients: Pork, pepper, mineral salt (341), antioxidant (316), preservatives (250, 251), red wine, starter culture.

Nutrition information: Servings per package: 17 / Serving size: 25 grams

Fermented dry cured product, contains pork.